SANDWICHES
SHRIMP PO´BOY
A traditional Lousiana dish made of exquisitely seasoned fried shrimp served on toasted bread topped with mayo, spring mix and Chef’s signature chipotle sauce
$10.95
MAYAN
From the Yucatan peninsula of Mexico, a traditional dish of marinated pork wrapped in a banana leaf and slow roasted, served
on toasted bread topped with fresh marinated red onion
$9.00
PEPITO STEAK
From Mexico City a thinly sliced grilled steak served on toasted bread topped with black bean spread, melted provolone, mayo, fresh spring mix, sliced tomato and onion
$9.50
PAMPERO
A beautiful Argentinian sandwich of grilled beef tenderloin served on toasted bread topped with sliced tomato, melted provolone cheese and drizzled with our delicious chimichurri sauce
$9.50
PORK TENDERLOIN
An American take on the traditional German pork schnitzel, breaded pork tenderloin, served on toasted bread topped with sliced onion, tomato, fresh spring mix and mayo